B. Ganou-Parfait

Publications

Citations

H-Index

1988

Active since

Affiliations

Université d'Avignon et des Pays de Vaucluse(Current)

B. Ganou-Parfait is an author at Université d'Avignon et des Pays de Vaucluse specializing in food fermentation, health sciences, and in vitro fermentation.

Top concepts

BotanyHealthMicrobiologyFood FermentationIn Vitro Fermentation

Publications per year

1988–2011

Publications

Comparative study of free and glycoconjugated volatile compounds of three banana cultivars from French West Indies: Cavendish, Frayssinette and Plantain

Guylène Aurore, Christian Giniès, B. Ganou-Parfait et al. · Food Chemistry · 2011 · 53 citations

Volatile Compounds, Botany, Comparative Study +2

Research note: Yeast flora of Haitian rum distilleries

Louis Fahrasmane, B. Ganou-Parfait, Aubert Parfait · World Journal of Microbiology and Biotechnology · 1988 · 11 citations

Food Fermentation, In Vitro Fermentation, Yeast Flora +2

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