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Physicochemical, microstructural and digestibility analysis of gluten-free spaghetti of whole unripe plantain flour

DOI

28

Citations

24

References

2019

Year

Omar Patiño-Rodríguez, Edith Agama‐Acevedo, Glenda Pacheco‐Vargas, José Álvarez‐Ramírez, Luís A. Bello‐Pérez
Food Chemistry

References

YearCitations

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