Ramón Francisco Dórame‐Miranda

Bacterial cellulose production by Gluconacetobacter entanii using pecan nutshell as carbon source and its chemical functionalization

Ramón Francisco Dórame‐Miranda, Nohemí Gámez‐Meza, Luis Ángel Medina‐Juárez et al. · Carbohydrate Polymers · 2018 · 90 citations

Life Sciences, Biotechnology, Microbiology +17

Nanofibers of cellulose bagasse from Agave tequilana Weber var. azul by electrospinning: preparation and characterization

Miguel Ángel Robles-García, Carmen Lizette Del‐Toro‐Sánchez, Enrique Márquez‐Ríos et al. · Carbohydrate Polymers · 2018 · 53 citations

Natural Sciences, Materials Engineering, Materials Science +10

Effect of pH and temperature on the release kinetics of urea from wheat-gluten membranes obtained by electrospinning

Ramón Francisco Dórame‐Miranda, D.E. Rodríguez-Félix, Guadalupe Amanda López‐Ahumada et al. · Polymer Bulletin · 2018 · 26 citations

Engineering, Biotechnology, Food Science +11

Encapsulation of Sardine Oil by Electrospraying with Gliadins and Pecan Nutshell Extracts for its Stabilization

Ramón Francisco Dórame‐Miranda, Nohemí Gámez‐Meza, Maribel Ovando‐Martínez et al. · Food and Bioprocess Technology · 2021 · 24 citations

Pharmacy, Food Science, Pharmaceutics +14

Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity

Isabel H. Chacón-Figueroa, Luis Gerardo Medrano-Ruiz, María Jesús Moreno-Vásquez et al. · Molecules · 2022 · 13 citations · Full text

Agriculture, Biochemistry, Food Science +14