Effect of pH and temperature on the release kinetics of urea from wheat-gluten membranes obtained by electrospinning - Concepedia

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Effect of pH and temperature on the release kinetics of urea from wheat-gluten membranes obtained by electrospinning

26

Citations

29

References

2018

Year

Ramón Francisco Dórame‐Miranda, D.E. Rodríguez-Félix, Guadalupe Amanda López‐Ahumada, Daniela Denisse Castro‐Enríquez, Jesús Manuel Quiroz‐Castillo, Enrique Márquez‐Ríos, Francisco Rodríguez‐Félix

Polymer Bulletin

BiomanufacturingWheat-gluten MembranesEnvironmental EngineeringMembrane ProcessFood EngineeringFood ProcessingMembrane PermeationRelease KineticsMembrane TechnologyHealth Sciences

References

	Year	Citations

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