Daniela Denisse Castro‐Enríquez

Author

Also Known As

D-D Castro-Enríquez, D. D. Castro-Enriquez, D. D. Castro-Enríquez, Daniela Castro-Enríquez, Daniela D. Castro-Enriquez, Daniela D. Castro-Enríquez, Daniela Denisse Castro-Enriquez, Daniela Denisse Castro-Enríquez, Daniela Denisse Castro‐Enríquez

Publications

849

Citations

H-Index

Concepts

All Affiliations

Universidad de Sonora Centro de Investigación en Alimentación y Desarrollo Sonora Institute of Technology

About

Daniela Denisse Castro‐Enríquez is an author at Universidad de Sonora specializing in food chemistry, biotechnology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	209
2	Health Sciences	4	4	158
3	Medicine	4	4	177
4	Biochemistry	2	2	140
5	Allergy	1	1	37

Daniela Denisse Castro‐Enríquez

Publications

604

Citations

H-Index

Page 1

	Year	Citations
Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of <i>In Vitro</i> Bioavailability Francisco Rodríguez‐Félix, Carmen Lizette Del‐Toro‐Sánchez, Francisco J. Cinco‐Moroyoqui, Journal of Food Science	2019	110
Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication José Agustín Tapia‐Hernández, Carmen Lizette Del‐Toro‐Sánchez, Francisco J. Cinco‐Moroyoqui, Trends in Food Science & Technology Food ChemistryBiomanufacturingEngineeringNatural PolymerBiochemistry	2019	103
Gallic Acid‐Loaded Zein Nanoparticles by Electrospraying Process José Agustín Tapia‐Hernández, Carmen Lizette Del‐Toro‐Sánchez, Francisco J. Cinco‐Moroyoqui, Journal of Food Science	2019	100
Preparation, Characterization and Release of Urea from Wheat Gluten Electrospun Membranes Daniela Denisse Castro‐Enríquez, Francisco Rodríguez‐Félix, Benjamin Ramírez‐Wong, Materials Food PackagingEngineeringWheat GlutenElectrodialysisPorous Membrane	2012	79
Effect of Ultrafiltration of Pitaya Extract (Stenocereus thurberi) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile Daniela Denisse Castro‐Enríquez, Beatriz Montaño‐Leyva, Carmen Lizette Del‐Toro‐Sánchez, Molecules	2020	41
Recovery of phytochemical from three safflower ( <i>Carthamus tinctorius</i> L.) by‐products: Antioxidant properties, protective effect of human erythrocytes and profile by UPLC‐DAD‐MS Carmen Lizette Del‐Toro‐Sánchez, Francisco Rodríguez‐Félix, Francisco J. Cinco‐Moroyoqui, Journal of Food Processing and Preservation Agro-industrial By-productsPolyphenolicsOxidative StressFood ChemistryBioactive Compounds	2021	37
Effect of pH and temperature on the release kinetics of urea from wheat-gluten membranes obtained by electrospinning Ramón Francisco Dórame‐Miranda, D.E. Rodríguez-Félix, Guadalupe Amanda López‐Ahumada, Polymer Bulletin BiomanufacturingWheat-gluten MembranesEnvironmental EngineeringMembrane ProcessFood Engineering	2018	26
Encapsulation of Sardine Oil by Electrospraying with Gliadins and Pecan Nutshell Extracts for its Stabilization Ramón Francisco Dórame‐Miranda, Nohemí Gámez‐Meza, Maribel Ovando‐Martínez, Food and Bioprocess Technology Food ChemistrySardine OilPecan Nutshell ExtractsMedicineMicro-encapsulation	2021	23
Nanoparticles of Betalain–Gelatin with Antioxidant Properties by Coaxial Electrospraying: Preparation and Characterization Cielo Estefanía Figueroa-Enríquez, Francisco Rodríguez‐Félix, Maribel Plascencia‐Jatomea, ACS Omega	2023	22
Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer Carlos Gregorio Barreras‐Urbina, Francisco Rodríguez‐Félix, Guadalupe Amanda López‐Ahumada, International Journal of Polymer Science Food ChemistryFood ColloidEngineeringRelease SystemsBiotechnology	2018	16

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