Concepedia

Author

Beatriz Montaño‐Leyva

Universidad de SonoraORCID

Also Known As

B. Montaño-Leyva, Beatriz Montaño-Leyva, Beatriz Montaño‐Leyva

40

Publications

975

Citations

14

H-Index

27

Concepts

All Affiliations

Universidad de SonoraSonora Institute of TechnologyInstituto Tecnológico de TepicTecnológico Nacional de MéxicoCentro de Investigación en Alimentación y Desarrollo
BM

About

Beatriz Montaño‐Leyva is an author at Universidad de Sonora specializing in health sciences, engineering, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

366

2

Health Sciences

4

4

182

3

Chemical Engineering

3

3

356

4

Medicine

1

1

14

5

Materials Science

1

1

10

Beatriz Montaño‐Leyva

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15

Publications

732

Citations

12

H-Index

YearCitations

Antioxidant, antimicrobial, and antimutagenic properties of technical lignins and their applications

José Luis Espinoza-Acosta, Patricia Isabel Torres‐Chávez, Benjamin Ramírez‐Wong,

BioResources

2016

179

Ionic Liquids and Organic Solvents for Recovering Lignin from Lignocellulosic Biomass

José Luis Espinoza-Acosta, Patricia Isabel Torres‐Chávez, Elizabeth Carvajal‐Millán,

BioResources

2014

100

Biocomposites from wheat proteins and fibers: Structure/mechanical properties relationships

Beatriz Montaño‐Leyva, Gabriela Ghizzi D. da Silva, Emmanuelle Gastaldi,

Industrial Crops and Products

2012

90

Antioxidant, Antimicrobial, and Antimutagenic Properties of Technical Lignins and Their Applications

José Luis Espinoza-Acosta, Patricia Isabel Torres‐Chávez, Benjamin Ramírez‐Wong,

SHILAP Revista de lepidopterología

2016

77

Preparation and Characterization of Durum Wheat (Triticum durum) Straw Cellulose Nanofibers by Electrospinning

Beatriz Montaño‐Leyva, Francisco Rodríguez‐Félix, Patricia Isabel Torres‐Chávez,

Journal of Agricultural and Food Chemistry

2011

54

Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran

Raquel Alejandra Ortiz-Cruz, Benjamin Ramírez‐Wong, Ana Irene Ledesma‐Osuna,

Plant Foods for Human Nutrition

2020

47

Effect of Ultrafiltration of Pitaya Extract (Stenocereus thurberi) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile

Daniela Denisse Castro‐Enríquez, Beatriz Montaño‐Leyva, Carmen Lizette Del‐Toro‐Sánchez,

Molecules

2020

41

Antioxidant, Antimicrobial, and Antimutagenic Properties of Technical Lignins and Their Applications

José Luis Espinoza-Acosta, Patricia Isabel Torres‐Chávez, Benjamin Ramírez‐Wong,

BioResources

2016

37

Active films and coatings based on commercial chitosan with natural extracts addition from coconut by-products: Physicochemical characterization and antifungal protection on tomato fruits

Paola Montes-Ramírez, Beatriz Montaño‐Leyva, Francisco J. Blancas‐Benítez,

Food Control

2023

25

Influence of Marine Yeast Debaryomyces hansenii on Antifungal and Physicochemical Properties of Chitosan-Based Films

César A. García-Bramasco, Francisco J. Blancas‐Benítez, Beatriz Montaño‐Leyva,

Journal of Fungi

2022

22

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