Concepedia

Publication | Closed Access

Prolamins from cereal by-products: Classification, extraction, characterization and its applications in micro- and nanofabrication

DOI

103

Citations

210

References

2019

Year

José Agustín Tapia‐Hernández, Carmen Lizette Del‐Toro‐Sánchez, Francisco J. Cinco‐Moroyoqui, Josué Juárez, Saúl Ruíz‐Cruz, Elizabeth Carvajal‐Millán, Guadalupe Amanda López‐Ahumada, Daniela Denisse Castro‐Enríquez, Carlos Gregorio Barreras‐Urbina, Francisco Rodríguez‐Félix
Trends in Food Science & Technology

References

YearCitations

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