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Encapsulation of Sardine Oil by Electrospraying with Gliadins and Pecan Nutshell Extracts for its Stabilization

DOI

23

Citations

53

References

2021

Year

Ramón Francisco Dórame‐Miranda, Nohemí Gámez‐Meza, Maribel Ovando‐Martínez, Luis Ángel Medina‐Juárez, José Luis Cárdenas-López, R. Ramı́rez-Bon, Irela Santos‐Sauceda, Daniela Denisse Castro‐Enríquez, S. E. Burruel-Ibarra
Food and Bioprocess Technology

References

YearCitations

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