José Luis Cárdenas-López

Antimicrobial activity of pomegranate peel extracts as affected by cultivar

Ema Carina Rosas‐Burgos, Armando Burgos‐Hernández, Luis Noguera‐Artiaga et al. · Journal of the Science of Food and Agriculture · 2016 · 159 citations

Agriculture, Food Science, Food Chemistry +8

Jumbo squid (Dosidicus gigas) mantle collagen: Extraction, characterization, and potential application in the preparation of chitosan–collagen biofilms

Mario Hiram Uriarte-Montoya, Joé Luis Arias-Moscoso, Maribel Plascencia‐Jatomea et al. · Bioresource Technology · 2010 · 116 citations

Natural Sciences, Biochemistry, Bioengineering +15

Advances in the use of alternative protein sources for tilapia feeding

Nathaly Montoya‐Camacho, Enrique Márquez‐Ríos, Francisco Javier Castillo‐Yáñez et al. · Reviews in Aquaculture · 2018 · 93 citations

Agriculture, Nutrition, Nutritional Sciences +16

Effect of a Low-Density Polyethylene Film Containing Butylated Hydroxytoluene on Lipid Oxidation and Protein Quality of Sierra Fish (<i>Scomberomorus sierra</i>) Muscle during Frozen Storage

Wilfrido Torres‐Arreola, Herlinda Soto‐Valdez, Elizabeth Peralta et al. · Journal of Agricultural and Food Chemistry · 2007 · 70 citations

Agriculture, Biochemistry, Food Science +17

Optimization of growing conditions for pigments production from microalga Navicula incerta using response surface methodology and its antioxidant capacity

Ricardo Iván González-Vega, José Luis Cárdenas-López, José Antonio López‐Elías et al. · Saudi Journal of Biological Sciences · 2020 · 63 citations · Full text

Life Sciences, Biotechnology, Marine Sciences +17