José Antonio López‐Elías

Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp.

Diana Fimbres-Olivarría, Elizabeth Carvajal‐Millán, José Antonio López‐Elías et al. · Food Hydrocolloids · 2017 · 120 citations

Biochemistry, Navicula Sp, Antioxidant Activity +5

Shrimp polyculture: a potentially profitable, sustainable, but uncommon aquacultural practice

Marcel Martínez‐Porchas, Luis Rafael Martínez‐Córdova, Marco Antonio Porchas‐Cornejo et al. · Reviews in Aquaculture · 2010 · 114 citations

Shrimp Polyculture, Engineering, Abstract Shrimp Polyculture +19

Advances in the use of alternative protein sources for tilapia feeding

Nathaly Montoya‐Camacho, Enrique Márquez‐Ríos, Francisco Javier Castillo‐Yáñez et al. · Reviews in Aquaculture · 2018 · 89 citations

Nutrition, Engineering, Tilapia Feed +17

Effect of fishmeal replacement with a vegetable protein mixture on the amino acid and fatty acid profiles of diets, biofloc and shrimp cultured in BFT system

Angélica Moreno-Arias, José Antonio López‐Elías, Luis Rafael Martínez‐Córdova et al. · Aquaculture · 2017 · 63 citations

Nutrition, Food Composition, Vegetable Protein Mixture +11

Proximate Composition of Bioflocs in Culture Systems Containing Hybrid Red Tilapia Fed Diets with Varying Levels of Vegetable Meal Inclusion

José Antonio López‐Elías, Angélica Moreno-Arias, Anselmo Miranda‐Baeza et al. · North American Journal of Aquaculture · 2014 · 60 citations

Nutrition, Engineering, Pelleted Diets +23