José Antonio López‐Elías

Chemical characterization and antioxidant activity of sulfated polysaccharides from Navicula sp.

Diana Fimbres-Olivarría, Elizabeth Carvajal‐Millán, José Antonio López‐Elías et al. · Food Hydrocolloids · 2017 · 122 citations

Pharmacy, Biochemistry, Food Science +13

Shrimp polyculture: a potentially profitable, sustainable, but uncommon aquacultural practice

Marcel Martínez‐Porchas, Luis Rafael Martínez‐Córdova, Marco Antonio Porchas‐Cornejo et al. · Reviews in Aquaculture · 2010 · 117 citations

Natural Resources, Ecology, Aquacultural Engineering +15

Advances in the use of alternative protein sources for tilapia feeding

Nathaly Montoya‐Camacho, Enrique Márquez‐Ríos, Francisco Javier Castillo‐Yáñez et al. · Reviews in Aquaculture · 2018 · 93 citations

Agriculture, Nutrition, Nutritional Sciences +16

Effect of fishmeal replacement with a vegetable protein mixture on the amino acid and fatty acid profiles of diets, biofloc and shrimp cultured in BFT system

Angélica Moreno-Arias, José Antonio López‐Elías, Luis Rafael Martínez‐Córdova et al. · Aquaculture · 2017 · 63 citations

Agriculture, Nutrition, Nutritional Sciences +15

Optimization of growing conditions for pigments production from microalga Navicula incerta using response surface methodology and its antioxidant capacity

Ricardo Iván González-Vega, José Luis Cárdenas-López, José Antonio López‐Elías et al. · Saudi Journal of Biological Sciences · 2020 · 63 citations · Full text

Life Sciences, Biotechnology, Marine Sciences +17