Publication | Closed Access

Effect of fishmeal replacement with a vegetable protein mixture on the amino acid and fatty acid profiles of diets, biofloc and shrimp cultured in BFT system

NutritionFood CompositionVegetable Protein MixtureAmino AcidAnimal NutritionFishmeal ReplacementPhysiologyOmega-3 Fatty AcidFeed AdditiveAlternative Protein SourceMicrobiologyMetabolismMedicineExperimental Nutrition