Guillermina García‐Sánchez

Effect of fishmeal replacement with a vegetable protein mixture on the amino acid and fatty acid profiles of diets, biofloc and shrimp cultured in BFT system

Angélica Moreno-Arias, José Antonio López‐Elías, Luis Rafael Martínez‐Córdova et al. · Aquaculture · 2017 · 63 citations

Agriculture, Nutrition, Nutritional Sciences +15

Production and functional evaluation of a protein concentrate from giant squid (Dosidicus gigas) by acid dissolution and isoelectric precipitation

Juan Antonio Cortes-Ruíz, Ramón Pacheco‐Aguilar, María Elena Lugo‐Sánchez et al. · Food Chemistry · 2008 · 59 citations

Life Sciences, Biochemistry, Biotechnology +15

Biochemical characterization of an isoform of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caerulea), and comparison with bovine chymotrypsin

Francisco Javier Castillo‐Yáñez, Ramón Pacheco‐Aguilar, María Elena Lugo‐Sánchez et al. · Food Chemistry · 2008 · 37 citations

Life Sciences, Animal Sciences, Biochemistry +5

Functional Characterization of a Protein Concentrate from Bristly Sardine Made Under Acidic Conditions

Juan Antonio Cortes-Ruíz, Ramón Pacheco‐Aguilar, Guillermina García‐Sánchez et al. · Journal of Aquatic Food Product Technology · 2001 · 35 citations

Agriculture, Biochemistry, Food Science +13

Postmortem changes in the adductor muscle of Pacific lions-paw scallop (Nodipecten subnodosus) during ice storage

Ramón Pacheco‐Aguilar, Enrique Márquez‐Ríos, María Elena Lugo‐Sánchez et al. · Food Chemistry · 2007 · 34 citations

Natural Sciences, Animal Sciences, Zoology +10