Biochemical characterization of an isoform of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caerulea), and comparison with bovine chymotrypsin

Francisco Javier Castillo‐Yáñez, Ramón Pacheco‐Aguilar, María Elena Lugo‐Sánchez, Guillermina García‐Sánchez, Idania Emedith Quintero-Reyes

Food Chemistry · 2008 · 37 citations · 27 references

Concepts

References

27