Idania Emedith Quintero-Reyes

Sustainable-green synthesis of silver nanoparticles using safflower (Carthamus tinctorius L.) waste extract and its antibacterial activity

Francisco Rodríguez‐Félix, Astrid Guadalupe López-Cota, María Jesús Moreno-Vásquez et al. · Heliyon · 2021 · 156 citations · Full text

Natural Sciences, Food Science, Microbiology +14

Characterization of Epigallocatechin-Gallate-Grafted Chitosan Nanoparticles and Evaluation of Their Antibacterial and Antioxidant Potential

María Jesús Moreno-Vásquez, Maribel Plascencia‐Jatomea, S. Sánchez‐Valdés et al. · Polymers · 2021 · 66 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16

Combined hypoxia and high temperature affect differentially the response of antioxidant enzymes, glutathione and hydrogen peroxide in the white shrimp Litopenaeus vannamei

Paulina Estrada-Cárdenas, Dalia G. Cruz-Moreno, Ricardo González-Ruiz et al. · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 2021 · 54 citations

Life Sciences, Biochemistry, Marine Sciences +17

Biochemical characterization of an isoform of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caerulea), and comparison with bovine chymotrypsin

Francisco Javier Castillo‐Yáñez, Ramón Pacheco‐Aguilar, María Elena Lugo‐Sánchez et al. · Food Chemistry · 2008 · 37 citations

Life Sciences, Animal Sciences, Biochemistry +5

The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood

Karla Hazel Ozuna-Valencia, María Jesús Moreno-Vásquez, Abril Zoraida Graciano-Verdugo et al. · Processes · 2024 · 17 citations · Full text

Agriculture, Food Science, Materials Science +17