Juan Antonio Cortes-Ruíz

Statistics

Publications

Citations

155

H-Index

Active since

2001

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Juan Antonio Cortes-Ruíz is an author at Centro de Investigación en Alimentación y Desarrollo specializing in biochemistry, biomanufacturing, and natural sciences.

Top concepts

BiochemistryMedicineProtein FoldingBiomanufacturingNatural SciencesBiophysicsBioanalysisEngineeringBiotechnologyChromatography

Publications per year

2001–2015

Publications

Conformational changes in proteins recovered from jumbo squid ( Dosidicus gigas ) muscle through pH shift washing treatments

Juan Antonio Cortes-Ruíz, Ramón Pacheco‐Aguilar, Juan Carlos Ramírez‐Suárez et al. · Food Chemistry · 2015 · 61 citations

Protein Chemistry, Biochemistry, Protein Assembly +9

Production and functional evaluation of a protein concentrate from giant squid (Dosidicus gigas) by acid dissolution and isoelectric precipitation

Juan Antonio Cortes-Ruíz, Ramón Pacheco‐Aguilar, María Elena Lugo‐Sánchez et al. · Food Chemistry · 2008 · 59 citations

Biomanufacturing, Engineering, Biochemistry +7

Functional Characterization of a Protein Concentrate from Bristly Sardine Made Under Acidic Conditions

Juan Antonio Cortes-Ruíz, Ramón Pacheco‐Aguilar, Guillermina García‐Sánchez et al. · Journal of Aquatic Food Product Technology · 2001 · 35 citations

Process Protein Recovery, Food Biophysics, Protein Phase Separation +18

1–3 of 3