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Conformational changes in proteins recovered from jumbo squid ( Dosidicus gigas ) muscle through pH shift washing treatments

Juan Antonio Cortes-Ruíz, Ramón Pacheco‐Aguilar, Juan Carlos Ramírez‐Suárez, María Elena Lugo‐Sánchez, Karina D. García‐Orozco, Rogerio R. Sotelo‐Mundo, Aida Peña-Ramos

Food Chemistry · 2015 · 64 citations · 28 references

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28

Food proteins and their applications

Patrick F. Fox · International Dairy Journal · 1997 · 1.4K citations

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Prediction of protein secondary structure from circular dichroism using theoretically derived spectra

Caroline Louis‐Jeune, Miguel A. Andrade‐Navarro, Carol Perez‐Iratxeta · Proteins Structure Function and Bioinformatics · 2011 · 750 citations

, , +14

Comparison of Protein Surface Hydrophobicity Measured at Various pH Values Using Three Different Fluorescent Probes

Nooshin Alizadeh-Pasdar, Eunice C.Y. Li‐Chan · Journal of Agricultural and Food Chemistry · 2000 · 619 citations

, , +16

Physicochemical Changes in Pacific Whiting Muscle Proteins during Iced Storage

Soottawat Benjakul, Thomas A. Seymour, Michael T. Morrissey et al. · Journal of Food Science · 1997 · 450 citations

, , +16

Protein–protein crosslinking in food: methods, consequences, applications

Juliet A. Gerrard · Trends in Food Science & Technology · 2002 · 398 citations

, , +12