Aida Peña-Ramos

Conformational changes in proteins recovered from jumbo squid ( Dosidicus gigas ) muscle through pH shift washing treatments

Juan Antonio Cortes-Ruíz, Ramón Pacheco‐Aguilar, Juan Carlos Ramírez‐Suárez et al. · Food Chemistry · 2015 · 64 citations

Life Sciences, Biochemistry, Molecular Biology +16

The effect of grapefruit extract and temperature abuse on growth of Clostridium perfringens from spore inocula in marinated, sous-vide chicken products

Vijay K. Juneja, Xuetong Fan, Aida Peña-Ramos et al. · Innovative Food Science & Emerging Technologies · 2006 · 42 citations

Agriculture, Food Science, Microbiology +16

Effects and interactions of gallic acid, eugenol and temperature on thermal inactivation of Salmonella spp. in ground chicken

Julio César López-Romero, Martín Valenzuela‐Melendres, Vijay K. Juneja et al. · Food Research International · 2017 · 34 citations

Agriculture, Food Science, Microbiology +10

Inhibition of Clostridium perfringens Spore Germination and Outgrowth by Buffered Vinegar and Lemon Juice Concentrate during Chilling of Ground Turkey Roast Containing Minimal Ingredients

Carol Valenzuela-Martínez, Aida Peña-Ramos, Vijay K. Juneja et al. · Journal of Food Protection · 2010 · 33 citations

Agriculture, Food Science, Microbiology +13

Seasonal Effect on the Biological Activities of <i>Litsea glaucescens</i> Kunth Extracts

Julio César López-Romero, Humberto González‐Ríos, Aida Peña-Ramos et al. · Evidence-based Complementary and Alternative Medicine · 2018 · 21 citations · Full text

Life Sciences, Botany, Plant Sciences +14