Humberto González‐Ríos

Antibacterial Effects and Mode of Action of Selected Essential Oils Components against<i>Escherichia coli</i>and<i>Staphylococcus aureus</i>

Julio César López-Romero, Humberto González‐Ríos, Anabela Borges et al. · Evidence-based Complementary and Alternative Medicine · 2015 · 310 citations · Full text

Migration of α-tocopherol from LDPE films to corn oil and its effect on the oxidative stability

Abril Zoraida Graciano-Verdugo, Herlinda Soto‐Valdez, Elizabeth Peralta et al. · Food Research International · 2010 · 80 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +8

Prevalence, Types, and Geographical Distribution of Listeria monocytogenes from a Survey of Retail Queso Fresco and Associated Cheese Processing Plants and Dairy Farms in Sonora, Mexico

R.I. Moreno-Enriquez, Alfonso García-Galaz, Evelia Acedo‐Félix et al. · Journal of Food Protection · 2007 · 47 citations

Health Sciences, Microbial Contamination, Foodborne Illness +8

Dietary supplementation of ferulic acid to steers under commercial feedlot feeding conditions improves meat quality and shelf life

Humberto González‐Ríos, José Luis Dávila‐Ramírez, Etna Aida Peña‐Ramos et al. · Animal Feed Science and Technology · 2016 · 43 citations

Nutrition, Shelf Life, Nutrient Bioavailability +10

Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration

Julio César López-Romero, J. Fernando Ayala‐Zavala, Etna Aida Peña‐Ramos et al. · Journal of Food Science and Technology · 2018 · 37 citations · Full text

Meat Packaging, Shelf Life, Pork Patties +7