Etna Aida Peña‐Ramos

Author

Centro de Investigación en Alimentación y Desarrollo ORCID

Also Known As

E Aida Peña‐Ramos, E. A. Peña-Ramos, E. Aida Peña‐Ramos, E. Aída Peña-Ramos, E.A. Peña-Ramos, E.Aida Peña-Ramos, Etna Aida Pena-Ramos, Etna Aida Peña-Ramos, Etna Aida Peña‐Ramos, Etna Aída Peña-Ramos

Publications

Citations

H-Index

Concepts

All Affiliations

Centro de Investigación en Alimentación y Desarrollo University of Kentucky Universidad Autónoma de Baja California Instituto Politécnico Nacional Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

About

Etna Aida Peña‐Ramos is an author at Centro de Investigación en Alimentación y Desarrollo specializing in health sciences, biomolecular engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	509
2	Biochemistry	3	3	484
3	Biomolecular Engineering	3	3	484
4	Medicine	2	2	230
5	Education	1	1	43

Etna Aida Peña‐Ramos

Publications

868

Citations

H-Index

Page 1

	Year	Citations
Whey and soy protein hydrolysates inhibit lipid oxidation in cooked pork patties Etna Aida Peña‐Ramos, Youling L. Xiong Meat Science Food ChemistryNutritionLipid AnalysisBiochemistrySoy Protein	2003	254
Fractionation and characterisation for antioxidant activity of hydrolysed whey protein Etna Aida Peña‐Ramos, Youling L. Xiong, G.E. Arteaga Journal of the Science of Food and Agriculture Food ChemistryFood PreservativesWhey ProteinWpi FractionsBiochemistry	2004	207
Antioxidative Activity of Whey Protein Hydrolysates in a Liposomal System Etna Aida Peña‐Ramos, Youling L. Xiong Journal of Dairy Science	2001	195
Dietary supplementation of ferulic acid to steers under commercial feedlot feeding conditions improves meat quality and shelf life Humberto González‐Ríos, José Luis Dávila‐Ramírez, Etna Aida Peña‐Ramos, Animal Feed Science and Technology NutritionShelf LifeNutrient BioavailabilityAnimal NutritionAnimal Science	2016	43
Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration Julio César López-Romero, J. Fernando Ayala‐Zavala, Etna Aida Peña‐Ramos, Journal of Food Science and Technology Meat PackagingShelf LifePork PattiesFood Bioactive CompoundFood Analysis	2018	37
Hydrolysates and peptide fractions from pork and chicken skin collagen as pancreatic lipase inhibitors Julio Alfonso González-Noriega, Martín Valenzuela‐Melendres, Adrián Hernández‐Mendoza, Food Chemistry X	2022	26
Effects of dietary ferulic acid on growth performance, carcass traits and meat quality of heifers Edgar Fernando Peña Torres, José Luis Dávila‐Ramírez, Etna Aida Peña‐Ramos, Journal of the Science of Food and Agriculture	2020	24
Partial Characterization of Ultrafiltrated Soy Protein Hydrolysates with Antioxidant and Free Radical Scavenging Activities Edgar Iván Jiménez‐Ruíz, Calderón de la Barca, Rogerio R. Sotelo‐Mundo, Journal of Food Science Food ChemistryUltrafiltrated Soy ProteinSoy Protein IsolateBiochemistryFood Analysis	2013	23
Effects of Ferulic Acid Supplementation on Growth Performance, Carcass Traits and Histochemical Characteristics of Muscle Fibers in Finishing Pigs Nidia Vanessa Valenzuela-Grijalva, Ismael Jiménez‐Estrada, Silvia Mariscal‐Tovar, Animals	2021	14
<i>In Vitro</i> Digestibility and Quality of an Emulsified Meat Product Formulated With Animal Fat Encapsulated With Pectin Aarón Jonary Santiaguín‐Padilla, Etna Aida Peña‐Ramos, Alfonso Pérez‐Gallardo, Journal of Food Science	2019	12

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