Concepedia

G.E. Arteaga

GA

10

Publications

722

Citations

10

H-Index

1992

Active since

Affiliations

University of British Columbia(Current)

Centro de Investigación en Alimentación y Desarrollo

G.E. Arteaga is an author at University of British Columbia specializing in food chemistry, food sciences, and health sciences.

Top concepts

Publications per year

1992–2004

10

Publications

10

Raman Spectral Analysis in the C−H Stretching Region of Proteins and Amino Acids for Investigation of Hydrophobic Interactions

Nazlin K. Howell, G.E. Arteaga, Shuryo Nakai et al. · Journal of Agricultural and Food Chemistry · 1999 · 209 citations

Fractionation and characterisation for antioxidant activity of hydrolysed whey protein

Etna Aida Peña‐Ramos, Youling L. Xiong, G.E. Arteaga · Journal of the Science of Food and Agriculture · 2004 · 207 citations · Full text

, , +15

Systematic experimental designs for product formula optimization

G.E. Arteaga, Eunice C.Y. Li‐Chan, M.C. Vazquez-Arteaga et al. · Trends in Food Science & Technology · 1994 · 112 citations

, , +6

Predicting Milk Shelf‐life Based on Artificial Neural Networks and Headspace Gas Chromatographic Data

Belinda Vallejo‐Córdoba, G.E. Arteaga, S. Nakai · Journal of Food Science · 1995 · 69 citations

, , +12

Predicting Protein Functionality with Artificial Neural Networks: Foaming and Emulsifying Properties

G.E. Arteaga, S. Nakai · Journal of Food Science · 1993 · 36 citations

, , +24

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