G.E. Arteaga - Concepedia

Author

G.E. Arteaga

Also Known As

G. Arteaga, G. E. ARTEAGA, G. E. Arteaga, G.E Arteaga, G.E. ARTEAGA, G.E. Arteaga, GUILLERMO ARTEAGA, Guillermo Arteaga, Guillermo E Arteaga, Guillermo E. Arteaga

Publications

765

Citations

H-Index

Concepts

All Affiliations

University of British Columbia Centro de Investigación en Alimentación y Desarrollo

About

G.E. Arteaga is an author at University of British Columbia specializing in food chemistry, food sciences, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	341
2	Medicine	4	4	283
3	Engineering	3	3	150
4	Public Health	1	1	11
5	Social Sciences	1	1	112

G.E. Arteaga

Publications

722

Citations

H-Index

Page 1

	Year	Citations
Raman Spectral Analysis in the C−H Stretching Region of Proteins and Amino Acids for Investigation of Hydrophobic Interactions Nazlin K. Howell, G.E. Arteaga, Shuryo Nakai, Journal of Agricultural and Food Chemistry	1999	209
Fractionation and characterisation for antioxidant activity of hydrolysed whey protein Etna Aida Peña‐Ramos, Youling L. Xiong, G.E. Arteaga Journal of the Science of Food and Agriculture Food ChemistryFood PreservativesWhey ProteinWpi FractionsBiochemistry	2004	207
Systematic experimental designs for product formula optimization G.E. Arteaga, Eunice C.Y. Li‐Chan, M.C. Vazquez-Arteaga, Trends in Food Science & Technology Industrial DesignEngineeringDesignSystematic Experimental DesignsOptimal Experimental Design	1994	112
Predicting Milk Shelf‐life Based on Artificial Neural Networks and Headspace Gas Chromatographic Data Belinda Vallejo‐Córdoba, G.E. Arteaga, S. Nakai Journal of Food Science Shelf LifeArtificial Neural NetworksFlavoromicsPrincipal Components RegressionMilk Shelf‐life	1995	69
Predicting Protein Functionality with Artificial Neural Networks: Foaming and Emulsifying Properties G.E. Arteaga, S. Nakai Journal of Food Science Food ColloidFoam CapacityFood AnalysisProtein RefoldingFood Chemistry	1993	36
Ingredient Interaction Effects on Protein Functionality: Mixture Design Approach G.E. Arteaga, Eunice C.Y. Li‐Chan, S. Nakai, Journal of Food Science NutritionIngredient Interaction EffectsFood AnalysisFood ChemistryBovine Casein	1993	29
Principal component similarity analysis for classification and its application to GC data of mango Yoram Vodovotz, G.E. Arteaga, S. Nakai Food Research International Data ClassificationClassification MethodImage AnalysisMachine LearningData Science	1993	28
Partial least-squares regression of fourth-derivative ultraviolet absorbance spectra predicts composition of protein mixtures: application to bovine caseins G.E. Arteaga, Yasumi Horimoto, Eunice C.Y. Li‐Chan, Journal of Agricultural and Food Chemistry NutritionDietary ExposureFood AnalysisAltmetric Attention ScoreFood Chemistry	1994	11
Thermal denaturation of Turkey breast myosin under different conditions: Effect of temperature and pH, and reversibility of the denaturation G.E. Arteaga, S. Nakai Meat Science PhysiologyMammary GlandDifferent ConditionsThermal DenaturationBiophysics	1992	11
Dynamic optimization of the heat treatment of milk G.E. Arteaga, M.C. Vazquez-Arteaga, S. Nakai Food Research International EngineeringEnergy EfficiencyMechanical EngineeringFood EngineeringThermodynamics	1994	10

Page 1