Julio César López-Romero

Antibacterial Effects and Mode of Action of Selected Essential Oils Components against<i>Escherichia coli</i>and<i>Staphylococcus aureus</i>

Julio César López-Romero, Humberto González‐Ríos, Anabela Borges et al. · Evidence-based Complementary and Alternative Medicine · 2015 · 317 citations · Full text

Life Sciences, Food Science, Microbiology +17

Prevention, removal and inactivation of<i>Escherichia coli</i>and<i>Staphylococcus aureus</i>biofilms using selected monoterpenes of essential oils

Anabela Borges, Julio César López-Romero, Efstathios Giaouris et al. · Journal of Applied Microbiology · 2017 · 44 citations

Life Sciences, Microbiology, Antimicrobial Resistance +16

Phenolic composition and antioxidant activity of Bursera microphylla A. Gray

Max Vidal-Gutiérrez, Ramón Enrique Robles‐Zepeda, Wagner Vilegas et al. · Industrial Crops and Products · 2020 · 43 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration

Julio César López-Romero, J. Fernando Ayala‐Zavala, Etna Aida Peña‐Ramos et al. · Journal of Food Science and Technology · 2018 · 38 citations

Agriculture, Animal Sciences, Food Science +17

Effects and interactions of gallic acid, eugenol and temperature on thermal inactivation of Salmonella spp. in ground chicken

Julio César López-Romero, Martín Valenzuela‐Melendres, Vijay K. Juneja et al. · Food Research International · 2017 · 34 citations

Agriculture, Food Science, Microbiology +10