Effects and interactions of gallic acid, eugenol and temperature on thermal inactivation of Salmonella spp. in ground chicken

Julio César López-Romero, Martín Valenzuela‐Melendres, Vijay K. Juneja, Jimena García-Dávila, Juan Pedro Camou, Aida Peña-Ramos, Humberto González‐Ríos

Food Research International · 2017 · 33 citations · 24 references

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