Juan Pedro Camou

Effect of Heating Rate and Protein Concentration on Gel Strength and Water Loss of Muscle Protein Gels

Juan Pedro Camou, Joseph G. Sebranek, D. G. OLSON · Journal of Food Science · 1989 · 90 citations

Water Loss, Muscle Function, Protein Refolding +18

Effect of postmortem storage on activity of μ- and m-calpain in five bovine muscles1

Juan Pedro Camou, J. A. Marchello, Valery F. Thompson et al. · Journal of Animal Science · 2007 · 67 citations

Muscle Function, Engineering, Calpain Activity +17

Gelation characteristics of muscle proteins from pale, soft, exudative (PSE) pork

Juan Pedro Camou, Joseph G. Sebranek · Meat Science · 1991 · 56 citations

Animal Physiology, Biochemistry, Skeletal Muscle +8

Effects and interactions of gallic acid, eugenol and temperature on thermal inactivation of Salmonella spp. in ground chicken

Julio César López-Romero, Martín Valenzuela‐Melendres, Vijay K. Juneja et al. · Food Research International · 2017 · 33 citations

Microbial Contamination, Poultry Disease, Foodborne Illness +11

Response surface methodology for predicting quality characteristics of beef patties added with flaxseed and tomato paste

Martín Valenzuela‐Melendres, Juan Pedro Camou, N.G. Torrentera Olivera et al. · Meat Science · 2014 · 29 citations

Meat Packaging, Health Sciences, Response Surface Methodology +8