Concepedia

N.G. Torrentera Olivera

NT

1

Publications

29

Citations

1

H-Index

2014

Active since

Affiliations

Universidad Autónoma de Baja California(Current)

N.G. Torrentera Olivera is an author at Universidad Autónoma de Baja California specializing in food quality, food safety, and health sciences.

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Publications per year

2014–2014

1

Publications

1

Response surface methodology for predicting quality characteristics of beef patties added with flaxseed and tomato paste

Martín Valenzuela‐Melendres, Juan Pedro Camou, N.G. Torrentera Olivera et al. · Meat Science · 2014 · 29 citations

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