Martín Valenzuela‐Melendres

Modeling the effect of temperature on growth of Salmonella in chicken

Vijay K. Juneja, Martín Valenzuela‐Melendres, Lihan Huang et al. · Food Microbiology · 2006 · 149 citations

Engineering, Poultry Disease, Foodborne Illness +6

Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 °C

Vijay K. Juneja, Martín Valenzuela‐Melendres, Lihan Huang et al. · International Journal of Food Microbiology · 2009 · 84 citations

Isothermal Conditions, Mathematical Modeling, Microbial Contamination +7

Dietary supplementation of ferulic acid to steers under commercial feedlot feeding conditions improves meat quality and shelf life

Humberto González‐Ríos, José Luis Dávila‐Ramírez, Etna Aida Peña‐Ramos et al. · Animal Feed Science and Technology · 2016 · 43 citations

Nutrition, Shelf Life, Nutrient Bioavailability +10

Effects and interactions of gallic acid, eugenol and temperature on thermal inactivation of Salmonella spp. in ground chicken

Julio César López-Romero, Martín Valenzuela‐Melendres, Vijay K. Juneja et al. · Food Research International · 2017 · 33 citations

Microbial Contamination, Poultry Disease, Foodborne Illness +11

Response surface methodology for predicting quality characteristics of beef patties added with flaxseed and tomato paste

Martín Valenzuela‐Melendres, Juan Pedro Camou, N.G. Torrentera Olivera et al. · Meat Science · 2014 · 29 citations

Meat Packaging, Health Sciences, Response Surface Methodology +8