José Luis Dávila‐Ramírez

Dietary supplementation of ferulic acid to steers under commercial feedlot feeding conditions improves meat quality and shelf life

Humberto González‐Ríos, José Luis Dávila‐Ramírez, Etna Aida Peña‐Ramos et al. · Animal Feed Science and Technology · 2016 · 43 citations

Nutrition, Shelf Life, Nutrient Bioavailability +10

Effects of dietary ferulic acid on growth performance, carcass traits and meat quality of heifers

Edgar Fernando Peña Torres, José Luis Dávila‐Ramírez, Etna Aida Peña‐Ramos et al. · Journal of the Science of Food and Agriculture · 2020 · 24 citations

Addition of a Mixture of Plant Extracts to Diets for Growing-Finishing Pigs on Growth Performance, Blood Metabolites, Carcass Traits, Organ Weight as a Percentage of Live Weight, Quality and Sensorial Analysis of Meat

José Luis Dávila‐Ramírez, Lucas Lisandro Munguía-Acosta, Jubitza Guadalupe Morales-Coronado et al. · Animals · 2020 · 23 citations · Full text

Quality evaluation of low fat bologna-type meat product with a nutritional profile designed for the elderly

Elizabeth Reyes-Padilla, Martín Valenzuela‐Melendres, Juan Pedro Camou et al. · Meat Science · 2017 · 20 citations

Nutrition, Body Composition, Food Composition +9

Effect of yeast culture (Saccharomyces cerevisiae) supplementation on growth performance, blood metabolites, carcass traits, quality, and sensorial traits of meat from pigs under heat stress

José Luis Dávila‐Ramírez, M.R. Carvajal-Nolazco, M.J. López-Millanes et al. · Animal Feed Science and Technology · 2020 · 19 citations

Animal Physiology, Nutrition, Saccharomyces Cerevisiae +13