M.R. Carvajal-Nolazco

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Active since

2020

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

M.R. Carvajal-Nolazco is an author at Centro de Investigación en Alimentación y Desarrollo specializing in meat science, agriculture, and heat stress mitigation.

Publications per year

2020–2020

Publications

Effect of yeast culture (Saccharomyces cerevisiae) supplementation on growth performance, blood metabolites, carcass traits, quality, and sensorial traits of meat from pigs under heat stress

José Luis Dávila‐Ramírez, M.R. Carvajal-Nolazco, M.J. López-Millanes et al. · Animal Feed Science and Technology · 2020 · 22 citations

Agriculture, Animal Sciences, Food Science +17

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