Modeling the effect of temperature on growth of Salmonella in chicken

Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature

Angela M. Gibson, N. Bratchell, T.A. Roberts · International Journal of Food Microbiology · 1988 · 519 citations

Sodium Chloride, Microbial Growth, Microbial Contamination +6

Modeling of bacterial growth as a function of temperature

M.H. Zwietering, J T de Koos, Birgit Hasenack et al. · Applied and Environmental Microbiology · 1991 · 443 citations · Full text

Shelf Life, Engineering, Agricultural Economics +16

The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry

Angela M. Gibson, N. Bratchell, T.A. Roberts · Journal of Applied Bacteriology · 1987 · 442 citations

Sodium Chloride, Germination Rates, Pasteurized Pork Slurry +16

Predictive Microbiology : Theory and Application

TA McMeekin, June Olley, T Ross · eCite Digital Repository (University of Tasmania) · 1993 · 402 citations

Microbial Ecology, Microbiology, Medicine +3

Predictive microbiology: Theory and application

T.A. Roberts, József Baranyi · Trends in Food Science & Technology · 1993 · 378 citations

Microbial Ecology, Microbiology, Medicine +3