Concepedia

Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 °C

Vijay K. Juneja, Martín Valenzuela‐Melendres, Lihan Huang, Jeyamkondan Subbiah, Harshavardhan Thippareddi

International Journal of Food Microbiology · 2009 · 85 citations · 11 references

DOI

Concepts

References

11

Modeling of bacterial growth as a function of temperature

M.H. Zwietering, J T de Koos, Birgit Hasenack et al. · Applied and Environmental Microbiology · 1991 · 450 citations · Full text

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The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry

Angela M. Gibson, N. Bratchell, T.A. Roberts · Journal of Applied Bacteriology · 1987 · 448 citations

, , +17

Predictive Microbiology : Theory and Application

TA McMeekin, June Olley, T Ross · eCite Digital Repository (University of Tasmania) · 1993 · 402 citations

, , +4

Predictive microbiology: Theory and application

T.A. Roberts, József Baranyi · Trends in Food Science & Technology · 1993 · 378 citations

, , +4

Modeling the effect of temperature on growth of Salmonella in chicken

Vijay K. Juneja, Martín Valenzuela‐Melendres, Lihan Huang et al. · Food Microbiology · 2006 · 151 citations

, , +10