Publication | Closed Access
Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 °C
84
Citations
11
References
2009
Year
Isothermal ConditionsMathematical ModelingMicrobial ContaminationFoodborne PathogensRaw Ground BeefFood MicrobiologyMicrobiologyFoodborne HazardPublic HealthFood Safety
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