D. G. OLSON

Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle.

E. Huff‐Lonergan, Takeshi Mitsuhashi, Dirk Douglas Beekman et al. · Journal of Animal Science · 1996 · 462 citations

Life Sciences, Biochemistry, Molecular Biology +17

MYOFIBRIL FRAGMENTATION AND SHEAR RESISTANCE OF THREE BOVINE MUSCLES DURING POSTMORTEM STORAGE

D. G. OLSON, F. C. Parrish, Marvin H. Stromer · Journal of Food Science · 1976 · 330 citations

Agriculture, Animal Sciences, Veterinary Physiology +16

Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties

Dong Uk Ahn, D. G. OLSON, Cheorun Jo et al. · Meat Science · 1998 · 284 citations

Agriculture, Animal Sciences, Food Science +17

Analysis of volatile components and the sensory characteristics of irradiated raw pork

Dong Uk Ahn, Cheorun Jo, D. G. OLSON · Meat Science · 2000 · 216 citations

Agriculture, Food Science, Food Analysis +15

EFFECT OF POSTMORTEM STORAGE AND CALCIUM ACTIVATED FACTOR ON THE MYOFIBRILLAR PROTEINS OF BOVINE SKELETAL MUSCLE

D. G. OLSON, F. C. Parrish, W.R. Dayton et al. · Journal of Food Science · 1977 · 188 citations

Life Sciences, Animal Sciences, Biochemistry +14