Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties - Concepedia

Concepedia

Publication | Closed Access

Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties

281

Citations

15

References

1998

Year

Dong Uk Ahn, D. G. OLSON, Cheorun Jo, X. Chen, Chi‐Ming Wu, J.I. Lee

Food ChemistryNutritionMeat PackagingFood PackagingHealth SciencesFood AnalysisFood PreservationFood EngineeringFood ProcessingVolatile ProductionFood QualityPublic HealthMeat QualityFood SafetyMuscle TypeRaw Pork Patties

References

	Year	Citations

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