Chi‐Ming Wu

Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties

Dong Uk Ahn, D. G. OLSON, Cheorun Jo et al. · Meat Science · 1998 · 281 citations

Food Chemistry, Nutrition, Meat Packaging +13

Packaging and Irradiation Effects on Lipid Oxidation and Volatiles in Pork Patties

Dong Uk Ahn, D. G. OLSON, J.I. LEE et al. · Journal of Food Science · 1998 · 147 citations

Lipid Analysis, Food Packaging, Food Analysis +20

BMP‐2 increases migration of human chondrosarcoma cells via PI3K/Akt pathway

Yi‐Chin Fong, Te‐Mao Li, Chi‐Ming Wu et al. · Journal of Cellular Physiology · 2008 · 79 citations · Full text

Effects of dietary vitamin E supplementation on lipid oxidation and volatiles content of irradiated, cooked turkey meat patties with different packaging

DU Ahn, JL Sell, Cheorun Jo et al. · Poultry Science · 1998 · 67 citations · Full text

Volatiles Content, Nutrition, Different Packaging +19

Expression of matrix metalloproteinases MMP-2 and MMP-9 in gastric cancer and their relation to claudin-4 expression.

Li‐Yu Lee, Chi‐Ming Wu, Chee‐Chan Wang et al. · PubMed · 2008 · 57 citations

Pathology, Cancer Biology, Tumor Biology +16