Adnan S. Bajaber

Chemical Changes After Irradiation and Post‐Irradiation Storage in Tilapia and Spanish Mackerel

Hassan A. Al‐Kahtani, Hamza M. Abu‐Tarboush, Adnan S. Bajaber et al. · Journal of Food Science · 1996 · 151 citations

Aquatic Food System, Engineering, Dietary Exposure +15

Sensory and Microbial Quality of Chicken as Affected by Irradiation and Postirradiation Storage at 4.0°C

Hamza M. Abu‐Tarboush, Hassan A. Al‐Kahtani, Mohamed A. M. Atia et al. · Journal of Food Protection · 1997 · 57 citations

Microbial Quality, Food Irradiation, Poultry Disease +10

Irradiation and Postirradiation Storage at 2 ± 2°C of Tilapia (Tilapia nilotica × T. aurea) and Spanish Mackerel (Scomberomorus commerson): Sensory and Microbial Assessment

Hamza M. Abu‐Tarboush, Hassan A. Al‐Kahtani, Mohamed A. M. Atia et al. · Journal of Food Protection · 1996 · 34 citations

Biology, Engineering, Aquaculture +6

Amino acid and protein changes in tilapia and spanish mackerel after irradiation and storage

Hassan A. Al‐Kahtani, Hamza M. Abu‐Tarboush, Mohamed A. M. Atia et al. · Radiation Physics and Chemistry · 1998 · 27 citations

Biology, Amino Acid, Biochemistry +7

Irradiation of dates: insect disinfestation, microbial and chemical assessments, and use of thermoluminescence technique

Hassan A. Al‐Kahtani, Hamza M. Abu‐Tarboush, Yousif Aldryhim et al. · Radiation Physics and Chemistry · 1998 · 19 citations

Chemical Assessments, Entomology, Pest Management +2