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Sensory and Microbial Quality of Chicken as Affected by Irradiation and Postirradiation Storage at 4.0°C
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1997
Year
Microbial QualityFood IrradiationPoultry DiseasePostirradiation StorageFood MicrobiologyFood PreservationPoultry FarmingMicrobiologyPublic HealthFood QualityFood SafetyPoultry ScienceHealth Sciences
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