A.A. Abou-Arab

Fractionation of Blue Wheat Anthocyanin Compounds and Their Contribution to Antioxidant Properties

El‐Sayed M. Abdel‐Aal, A.A. Abou-Arab, Tamer H. Gamel et al. · Journal of Agricultural and Food Chemistry · 2008 · 122 citations

Agriculture, Food Science, Nutritional Sciences +13

Sensory and Microbial Quality of Chicken as Affected by Irradiation and Postirradiation Storage at 4.0°C

Hamza M. Abu‐Tarboush, Hassan A. Al‐Kahtani, Mohamed A. M. Atia et al. · Journal of Food Protection · 1997 · 58 citations

Agriculture, Food Science, Poultry Science +14

Irradiation and Postirradiation Storage at 2 ± 2°C of Tilapia (Tilapia nilotica × T. aurea) and Spanish Mackerel (Scomberomorus commerson): Sensory and Microbial Assessment

Hamza M. Abu‐Tarboush, Hassan A. Al‐Kahtani, Mohamed A. M. Atia et al. · Journal of Food Protection · 1996 · 34 citations

Agriculture, Animal Sciences, Aquaculture +16

Identification of lard in vegetable oil binary mixtures and commercial food products by FTIR

Hassan A. Al‐Kahtani, Mohammed Asif Ahmed, A.A. Abou-Arab et al. · Quality Assurance and Safety of Crops & Foods · 2016 · 11 citations · Full text

Agriculture, Chemistry, Food Science +17

Comparison of methods to determine the extent of staling in Egyptian-type breads

R.M. Mahmoud, A.A. Abou-Arab · Food Chemistry · 1989 · 10 citations

Agriculture, Food Science, Cereal Science +5