Tamer H. Gamel

Fractionation of Blue Wheat Anthocyanin Compounds and Their Contribution to Antioxidant Properties

El‐Sayed M. Abdel‐Aal, A.A. Abou-Arab, Tamer H. Gamel et al. · Journal of Agricultural and Food Chemistry · 2008 · 122 citations

Agriculture, Food Science, Nutritional Sciences +13

Seed treatments affect functional and antinutritional properties of amaranth flours

Tamer H. Gamel, J.P.H. Linssen, A. S. Mesallam et al. · Journal of the Science of Food and Agriculture · 2006 · 98 citations

Agriculture, Agronomy, Food Science +14

CHARACTERIZATION OF AMARANTH SEED OILS

Tamer H. Gamel, A. S. Mesallam, A. Damir et al. · Journal of Food Lipids · 2007 · 85 citations

Agriculture, Biochemistry, Plant Sciences +17

Phenolic acids and antioxidant properties of barley wholegrain and pearling fractions

Tamer H. Gamel, El‐Sayed M. Abdel‐Aal · Agricultural and Food Science · 2012 · 77 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Effect of seed treatments on the chemical composition of two amaranth species: oil, sugars, fibres, minerals and vitamins

Tamer H. Gamel, J.P.H. Linssen, A. S. Mesallam et al. · Journal of the Science of Food and Agriculture · 2005 · 74 citations

Agriculture, Food Science, Plant Sciences +17