Comparison of methods to determine the extent of staling in Egyptian-type breads

Bread staling: X-Ray diffraction studies on bread supplemented with alpha-amylases from different sources.

Dragsdorf Rd, E. Varriano‐Marston · Europe PMC (PubMed Central) · 1980 · 79 citations

Agriculture, Biochemistry, Food Science +16

Comparison of methods to determine starch gelatinization in bakery foods.

E. Varriano‐Marston, Ke Ke, Gangliang Huang et al. · Europe PMC (PubMed Central) · 1980 · 67 citations

Agriculture, Food Science, Food Analysis +11

Effect of baking time and temperature on bread quality starch gelatinization and staling of egyptian balady bread

Hamideh Faridi, G. L. Rubenthaler · 1984 · 56 citations

Agriculture, Food Science, Cereal Science +12

Studies on bread staling. 4. Evaluation of methods for the measurement of changes which occur during bread staling.

Claude W. Bice, W. F. Geddes · 1949 · 17 citations

Agriculture, Food Science, Cereal Science +8

Bread staling studies. II. The role of refreshening.

W Pisesookbunterng, D'Appolonia Bl, K. Kulp · Europe PMC (PubMed Central) · 1983 · 11 citations

Agriculture, Food Science, Food Processing +2