Concepedia

W. F. Geddes

WF

22

Publications

504

Citations

15

H-Index

1928

Active since

Affiliations

University of Minnesota(Current)

Hormel (United States)

W. F. Geddes is an author at University of Minnesota specializing in engineering, agricultural economics, and health sciences.

Top concepts

Publications per year

1928–1963

22

Publications

22

The carbohydrates of Gramineae. 1. The sugars of the flour of wheat (Triticum vulgare).

R.B. Koch, W. F. Geddes, F. Smith · 1951 · 54 citations

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The influence of moisture content and other factors on the stability of wheat flours at 37.8° C.

L. S. Cuendet, Eric A. Larson, Cooper G. Norris et al. · 1954 · 46 citations

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Physical and Chemical Aspects of the Production. Storage and Utility of Dry Milk Products

S.T. Coulter, Robert Jenness, W. F. Geddes · Advances in food research · 1951 · 41 citations

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Grain storage studies. 3. The relation between moisture content, mold growth, and respiration of soybeans.

Max Milner, W. F. Geddes · 1946 · 34 citations

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The Constitution of a Glucomannan from Wheat Stem Rust (Puccinia graminis tritici) Urediospores<sup>1</sup>

Neville Prentice, L. S. Cuendet, W. F. Geddes et al. · Journal of the American Chemical Society · 1959 · 29 citations

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