Neville Prentice

Viscosity of β-D-Glucan as a Factor in the Enzymatic Improvement of Barley for Chicks

Wayne B. White, H.R. Bird, Margaret Sunde et al. · Poultry Science · 1983 · 126 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +17

The Viscosity Interaction of Barley Beta-Glucan with Trichoderma viride Cellulase in the Chick Intestine

Wayne B. White, H.R. Bird, Margaret Sunde et al. · Poultry Science · 1981 · 103 citations · Full text

Agriculture, Biochemistry, Poultry Science +17

Stability of Aflatoxin B ₁ and Ochratoxin A in Brewing

F S Chu, Chuan-Chia Chang, Samy H. Ashoor et al. · Applied Microbiology · 1975 · 87 citations · Full text

Veterinary Medicine, Food Science, Food Toxicology +12

Regulation of Lipid Metabolism in Chicken Liver by Dietary Cereals

Asaf A. Qureshi, W. C. Burger, Neville Prentice et al. · Journal of Nutrition · 1980 · 63 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

High-fiber bread containing brewer's spent grain.

Neville Prentice, B.L. D'Appolonia · 1977 · 52 citations

Agriculture, Food Science, Cereal Science +12