Concepedia
Statistics
Publications
6
Citations
165
H-Index
Active since
1978
D'Appolonia Bl is an author specializing in food science, agriculture, and food processing.
Publications per year
1978–1983
Characterization of pentosans from different wheat flour classes and of their gelling capacity.
Ciacco Cf, D'Appolonia Bl · Europe PMC (PubMed Central) · 1982 · 42 citations
Agriculture, Food Science, Plant Sciences +9
Use of untreated and roasted navy beans in bread baking.
D'Appolonia Bl · Europe PMC (PubMed Central) · 1978 · 36 citations
Agriculture, Food Science, Cereal Science +8
BREAD STALING STUDIES. 1. EFFECT OF SURFACTANTS ON MOISTURE MIGRATION FROM CRUMB TO CRUST AND FIRMNESS VALUES OF BREAD CRUMB
W Pisesookbunterng, D'Appolonia Bl · 1983 · 35 citations
Agriculture, Food Science, Cereal Science +11
Gamma radiation of wheat. I. Effects on dough and baking properties.
Macarthur La, D'Appolonia Bl · Europe PMC (PubMed Central) · 1983 · 23 citations
Agriculture, Food Science, Cereal Science +13
Influence of drying temperature and farina blending on spaghetti quality.
Wyland Ar, D'Appolonia Bl · Europe PMC (PubMed Central) · 1982 · 18 citations
Agriculture, Food Science, Food Analysis +10
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