Concepedia
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Publications
1
Citations
23
H-Index
Active since
1983
Macarthur La is an author specializing in baked cereal products, radiation physics, and cereal science.
Publications per year
1983–1983
Gamma radiation of wheat. I. Effects on dough and baking properties.
Macarthur La, D'Appolonia Bl · Europe PMC (PubMed Central) · 1983 · 23 citations
Agriculture, Food Science, Cereal Science +13
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