Concepedia
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Publications
1
Citations
18
H-Index
Active since
1982
Wyland Ar is an author specializing in drying temperature effects, agriculture, and texture changes during drying.
Publications per year
1982–1982
Influence of drying temperature and farina blending on spaghetti quality.
Wyland Ar, D'Appolonia Bl · Europe PMC (PubMed Central) · 1982 · 18 citations
Agriculture, Food Science, Food Analysis +10
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