Statistics
Publications
23
Citations
575
H-Index
13
Active since
1966
Affiliations
Washington University in St. Louis(Current)
Ke Ke is an author at Washington University in St. Louis specializing in engineering, natural sciences, and life sciences.
Publications per year
1966–2024
23
23
Comparison of methods to determine starch gelatinization in bakery foods.
E. Varriano‐Marston, Ke Ke, Gangliang Huang et al. · Europe PMC (PubMed Central) · 1980 · 67 citations
Review of Shadow Detection and De-shadowing Methods in Remote Sensing
Amirreza, Shahtahmassebi, Yang et al. · 中国地理科学:英文版 · 2013 · 44 citations
Two-dimensional layered material/silicon heterojunctions for energy and optoelectronic applications
A human gut <i>Faecalibacterium prausnitzii</i> fatty acid amide hydrolase
Jiye Cheng, Siddarth Venkatesh, Ke Ke et al. · Science · 2024 · 37 citations · Full text
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