Concepedia
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1
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79
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Active since
1980
Dragsdorf Rd is an author specializing in amylopectin digestion, breadmaking enzymes, and breadmaking enzymology.
Publications per year
1980–1980
Bread staling: X-Ray diffraction studies on bread supplemented with alpha-amylases from different sources.
Dragsdorf Rd, E. Varriano‐Marston · Europe PMC (PubMed Central) · 1980 · 79 citations
Agriculture, Biochemistry, Food Science +16
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