Hamideh Faridi - Concepedia

Author

Hamideh Faridi

Also Known As

Faridi, H., H. A. FARIDI, Hamideh Faridi, حمیده فریدی

Publications

384

Citations

H-Index

Concepts

All Affiliations

Hamideh Faridi is an author at Washington State University specializing in health sciences, food quality, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	112
2	Engineering	1	1	30
3	Public Health	1	1	20
4	Clinical Nutrition	1	1	20
5	Metabolism	1	1	20

Hamideh Faridi

Publications

142

Citations

H-Index

Page 1

	Year	Citations
Effect of baking time and temperature on bread quality starch gelatinization and staling of egyptian balady bread Hamideh Faridi, G. L. Rubenthaler Baking TimeEgyptian Balady BreadFood EngineeringFood ProcessingGrain Quality	1984	56
Technological advancements and research prospects of innovative concentrating agrivoltaics Shiva Gorjian, Farid Jalili Jamshidian, Alireza Gorjian, Applied Energy EngineeringSolar PowerResearch ProspectsPhotovoltaic Power StationTechnology	2023	30
Iranian Flat Breads: Relative Bioavailability of Zinc Hamideh Faridi, P. L. Finney, G. L. Rubenthaler Journal of Food Science NutritionFood AnalysisAgricultural EconomicsExperimental NutritionFood Chemistry	1983	20
Functional (Breadmaking) and Compositional Characteristics of Iranian Flat Breads Hamideh Faridi, P. L. Finney, G. L. Rubenthaler, Journal of Food Science Food ChemistryNutritionIranian Flat BreadsFood CompositionAcid Detergent Fiber	1982	19
Effect of Soda Leavening on Phytic Acid Content and Physical Characteristics of Middle Eastern Breads Hamideh Faridi, P. L. Finney, G. L. Rubenthaler Journal of Food Science Food ChemistrySoda LeaveningSour StarterFood FermentationFood Analysis	1983	17

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