Hassan A. Al‐Kahtani

Author

Also Known As

Alhaj, Omar Amin 1979-, H Al-Kahtani, H. A. Al-Kahtani, H. A. M. Al‐Kahtani, H.A. Al-Kahtani, H.A. Al‐Kahtani, HASSAN A. AL‐KAHTANI, Hassan A. AL-Kahtani, Hassan A. Al-Kahtani, Hassan A. Alkahtani

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

King Saud University King Faisal Specialist Hospital & Research Centre International Islamic University Malaysia Universiti Putra Malaysia Universitas Gadjah Mada

About

Hassan A. Al‐Kahtani is an author at King Saud University specializing in food chemistry, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	444
2	Engineering	6	6	283
3	Medicine	5	5	258
4	Natural Sciences	4	4	118
5	Education	1	1	26

Hassan A. Al‐Kahtani

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Chemical Changes After Irradiation and Post‐Irradiation Storage in Tilapia and Spanish Mackerel Hassan A. Al‐Kahtani, Hamza M. Abu‐Tarboush, Adnan S. Bajaber, Journal of Food Science Aquatic Food SystemEngineeringDietary ExposureIrradiation TreatmentsFatty Acids	1996	151
Spray Drying of Roselle ( <i>Hibiscus sabdariffa</i> L.) Extract Hassan A. Al‐Kahtani, Bakri H. Hassan Journal of Food Science	1990	101
Survey of quality of used frying oils from restaurants Hassan A. Al‐Kahtani Journal of the American Oil Chemists Society Food ChemistryTotal Polar ComponentsFood CompositionFood AnalysisFood Quality Assurance	1991	92
Date seed and date seed oil M. J. Abdul Afiq, R. Abdul Rahman, Y. B. Che Man, International Food Research Journal Food ChemistryNutritionDate PalmFood Bioactive CompoundDate Seed Oil	2013	89
Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles Mohammed Asif Ahmed, Hassan A. Al‐Kahtani, Irwandi Jaswir, Saudi Journal of Biological Sciences	2020	85
Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniques Hassan A. Al‐Kahtani, Elsayed A. Ismail, Mohammed Asif Ahmed Food Chemistry Meat PackagingFood ForensicsPork DetectionFood AuthenticationReal-time Pcr Techniques	2016	74
Sensory and Microbial Quality of Chicken as Affected by Irradiation and Postirradiation Storage at 4.0°C Hamza M. Abu‐Tarboush, Hassan A. Al‐Kahtani, Mohamed A. M. Atia, Journal of Food Protection Microbial QualityFood IrradiationPoultry DiseasePostirradiation StorageFood Microbiology	1997	57
Halal food issues from Islamic and modern science perspectives Nurrulhidayah Ahmad Fadzillah, Yaakob Che Man, Mohammad Aizat Jamaludin, NutritionFood ForensicsAgricultural EconomicsLard AdulterationHalal Food Issues	2011	57
Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods Hassan Ibrahem Abdullah Amqizal, Hassan A. Al‐Kahtani, Elsayed A. Ismail, Food Control	2017	54
Freezing of fresh Barhi dates for quality preservation during frozen storage Abdullah M. Alhamdan, Bakri H. Hassan, Hassan A. Al‐Kahtani, Saudi Journal of Biological Sciences NutritionFrozen StorageLiquid NitrogenFresh DatesHealth Sciences	2016	51

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