Concepedia

Hassan A. Al‐Kahtani

HA

27

Publications

1.2K

Citations

22

H-Index

1990

Active since

Affiliations

King Saud University(Current)

King Faisal Specialist Hospital & Research Centre

International Islamic University Malaysia

Universiti Putra Malaysia

Universitas Gadjah Mada

Hassan A. Al‐Kahtani is an author at King Saud University specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityFood SafetyNutritionEngineeringMedicineAnalytical ChemistryAquacultureBioanalysis

Publications per year

1990–2020

27

Publications

27

Chemical Changes After Irradiation and Post‐Irradiation Storage in Tilapia and Spanish Mackerel

Hassan A. Al‐Kahtani, Hamza M. Abu‐Tarboush, Adnan S. Bajaber et al. · Journal of Food Science · 1996 · 151 citations

Aquatic Food System, Engineering, Dietary Exposure +15

Spray Drying of Roselle ( <i>Hibiscus sabdariffa</i> L.) Extract

Hassan A. Al‐Kahtani, Bakri H. Hassan · Journal of Food Science · 1990 · 101 citations

Survey of quality of used frying oils from restaurants

Hassan A. Al‐Kahtani · Journal of the American Oil Chemists Society · 1991 · 92 citations

Food Chemistry, Total Polar Components, Food Composition +14

Date seed and date seed oil

M. J. Abdul Afiq, R. Abdul Rahman, Y. B. Che Man et al. · International Food Research Journal · 2013 · 89 citations

Food Chemistry, Nutrition, Date Palm +8

Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles

Mohammed Asif Ahmed, Hassan A. Al‐Kahtani, Irwandi Jaswir et al. · Saudi Journal of Biological Sciences · 2020 · 85 citations · Full text

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