Concepedia

R. Abdul Rahman

RA

25

Publications

1.1K

Citations

18

H-Index

1999

Active since

Affiliations

Universiti Putra Malaysia(Current)

Malaysian Palm Oil Board

University of Technology Malaysia

R. Abdul Rahman is an author at Universiti Putra Malaysia specializing in food chemistry, health sciences, and food processing.

ORCID

Top concepts

Publications per year

1999–2014

25

Publications

25

Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca)

M. S. Liza, R. Abdul Rahman, B. Mandana et al. · Food and Bioproducts Processing · 2009 · 147 citations

, , +7

Date seed and date seed oil

M. J. Abdul Afiq, R. Abdul Rahman, Y. B. Che Man et al. · International Food Research Journal · 2013 · 89 citations

, , +8

Bread crust thickness measurement using digital imaging and L a b colour system

Yanti Maslina Mohd Jusoh, Nyuk Ling Chin, Yus Aniza Yusof et al. · Journal of Food Engineering · 2009 · 87 citations

, ,

Analysis of volatile compounds from Malaysian durians (Durio zibethinus) using headspace SPME coupled to fast GC-MS

Sung‐Tong Chin, Siew Young Quek, Y. B. Che Man et al. · Journal of Food Composition and Analysis · 2006 · 86 citations

, , +6

Quality of cocoa beans dried using a direct solar dryer at different loadings

Ching Lik Hii, R. Abdul Rahman, YB Che Man · Journal of the Science of Food and Agriculture · 2006 · 72 citations

, , +11

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