Concepedia
Statistics
Publications
16
Citations
635
H-Index
Active since
1984
Affiliations
King Saud University(Current)
Hadhramout University
Bakri H. Hassan is an author at King Saud University specializing in health sciences, food chemistry, and engineering.
Top concepts
HealthEngineeringFood QualityFood ChemistryThermodynamicsMedicineFood SafetyMicrobiologyHeat TransferFluid Dynamics
Publications per year
1984–2021
Spray Drying of Roselle ( <i>Hibiscus sabdariffa</i> L.) Extract
Hassan A. Al‐Kahtani, Bakri H. Hassan · Journal of Food Science · 1990 · 101 citations
Flow properties of Roselle (Hibiscus sabdariffa L.) extract
Bakri H. Hassan, Ali I. Hobani · Journal of Food Engineering · 1998 · 73 citations
Phytochemical, Flow Properties, Phytochemistry
Heat Transfer Coefficients to Liquids with Food Particles in Axially Rotating Cans
MARK F. DENISTON, Bakri H. Hassan, R. L. Merson · Journal of Food Science · 1987 · 60 citations
Engineering, Fluid Mechanics, Mechanical Engineering +17
Stress relaxation of dates at khalal and rutab stages of maturity
Bakri H. Hassan, Abdullah M. Alhamdan, Atef Mohamed Elansari · Journal of Food Engineering · 2004 · 57 citations
Biology, Rutab Stages, Stress Relaxation
Freezing of fresh Barhi dates for quality preservation during frozen storage
Abdullah M. Alhamdan, Bakri H. Hassan, Hassan A. Al‐Kahtani et al. · Saudi Journal of Biological Sciences · 2016 · 51 citations · Full text
Nutrition, Frozen Storage, Liquid Nitrogen +14
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