Migration of α-tocopherol from LDPE films to corn oil and its effect on the oxidative stability

Developments in the active packaging of foods

Lieve Vermeiren, Frank Devlieghere, M Van Beest et al. · Trends in Food Science & Technology · 1999 · 842 citations

Agriculture, Food Science, Food Engineering +11

Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs Emulsions

E. N. Frankel, Shu‐Wen Huang, Joseph Kanner et al. · Journal of Agricultural and Food Chemistry · 1994 · 710 citations

Agriculture, Biochemistry, Food Science +7

Antioxidant activity of .alpha.- and .gamma.-tocopherols in bulk oils and in oil-in-water emulsions

Shu‐Wen Huang, E. N. Frankel, J. Bruce German · Journal of Agricultural and Food Chemistry · 1994 · 254 citations

Agriculture, Chemistry, Food Science +11

Stabilization of Beef Meat by a New Active Packaging Containing Natural Antioxidants

Laura Tovar, Djamel Djenane, Javier Camo et al. · Journal of Agricultural and Food Chemistry · 2006 · 201 citations

Agriculture, Biochemistry, Food Science +17

Modelling of additive diffusion in polyolefins

William Limm, Henry C. Hollifield · Food Additives & Contaminants · 1996 · 151 citations

Engineering, Chemical Engineering, Food Science +17