Concepedia

Carol Valenzuela-Martínez

CV

4

Publications

105

Citations

4

H-Index

2010

Active since

Affiliations

University of Nebraska–Lincoln(Current)

Agricultural Research Service

Eastern Regional Research Center

Carol Valenzuela-Martínez is an author at University of Nebraska–Lincoln specializing in microbiology, food safety, and food microbiology.

ORCID

Top concepts

Publications per year

2010–2020

4

Publications

4

Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling

Mauricio Redondo-Solano, Carol Valenzuela-Martínez, David A. Cassada et al. · Food Microbiology · 2013 · 34 citations

, , +11

Inhibition of Clostridium perfringens Spore Germination and Outgrowth by Buffered Vinegar and Lemon Juice Concentrate during Chilling of Ground Turkey Roast Containing Minimal Ingredients

Carol Valenzuela-Martínez, Aida Peña-Ramos, Vijay K. Juneja et al. · Journal of Food Protection · 2010 · 32 citations

, , +7

Inhibition of <i>Clostridium perfringens</i> Spore Germination and Outgrowth by Lemon Juice and Vinegar Product in Reduced NaCl Roast Beef

Lin Li, Carol Valenzuela-Martínez, Mauricio Redondo et al. · Journal of Food Science · 2012 · 26 citations

Control of Clostridium perfringens spore germination and outgrowth by potassium lactate and sodium diacetate in ham containing reduced sodium chloride

Mauricio Redondo-Solano, Carol Valenzuela-Martínez, Vijay K. Juneja et al. · LWT · 2020 · 13 citations

, , +4

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